Water-Soluble Menthol Inclusion Complex

Water-Soluble Menthol Inclusion Complex

Details
This product is a white powder with a unique smell. Through cyclodextrin inclusion technology, the water solubility is significantly improved, enabling uniform dispersion in water-based products. At the same time, the menthol after inclusion is not easily volatile or sublimated, significantly enhancing its stability and extending the product's shelf life.
Category
Healthcare-Grade Cyclodextrin Products
 
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Description
Technical Parameters

Water-soluble Menthol Inclusion Complex

 

 

This product is a white powder with a unique smell. Through cyclodextrin inclusion technology, the water solubility is significantly improved, enabling uniform dispersion in water-based products. At the same time, the menthol after inclusion is not easily volatile or sublimated, significantly enhancing its stability and extending the product's shelf life. It is applicable in multiple fields such as food and beverages, medicine, oral care, cosmetics, pet care, and aromatherapy.

 

Basic Information

 

Chinese name

Water-soluble Menthol Inclusion Complex

English name

Water soluble Menthol inclusion complex

Quality standard

Enterprise standard

Appearance

White powder

 

Product Performance

 

High Water Solubility

Through cyclodextrin inclusion technology, the water solubility of menthol has been significantly enhanced, enabling its uniform dispersion in water-based products.

01

Enhanced Stability

The menthol after inclusion is less prone to volatilization and sublimation, significantly improving its stability and extending the product's shelf life.

02

Sustained Release Effect

The menthol inclusion complex can slowly release the menthol components, making the cooling effect more lasting.

03

Wide Applications

Suitable for various fields such as food and beverages, medicine, oral care, cosmetics, pet care, and aromatherapy.

04

High Safety

Compliant with enterprise standards, with strict control over heavy metal and microbial indicators, ensuring product safety.

05

 

Quality Standard

 

Test items

Indicators

Appearance

White powder with a distinct odor.

Menthol content

≥7.0%

pH value

5.5-7.5

Solubility in wate (at 25℃)

≥55.0%

Dry loss

≤6%

Heavy metals

≤5ppm

Total aerobic bacteria count

≤1000cfu/g

Total mold and yeast count

≤100cfu/g

Escherichia coli

Not detected

 

Packaging and Storage

 

  • Packaging specifications: 500 grams per bag, 1 kilogram per bag, 2 kilograms per bag, 10 kilograms per 1 barrel.
  • Storage: Store in a dark place and sealed, in a dry place.

 

 

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